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CP值爆錶Service-Learning in Asia- Curricular Models and Practices比較使用

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內容簡介: Service-learning is a form of experiential education that combines academic study with community service. Learning occurs as students work with others through applying their academic knowledge to community needs and at the same time, reflecting on their experience and the real-world relevance of their skills. Service-Learning in Asia: Curricular Models and Practices describes the development of service-learning in Asia around three themes: service-learning and indigenous traditions; service-learning and social justice education; and service-learning and multicultural education.
The essays in this collection are multi-disciplinary, ranging from the field of social work to business. The discussions are also comprehensive, covering every dimension of service-learning from curricular designs to learning outcome assessment.

作者簡介

Jun Xing is a professor and chair of ethnic studies at Oregon State University. His previous pub博客來lications include Baptized in the Fire of Revolution (1996), Asian America through the Lens (1998), Reversing the Lens (2003), Teaching for Change (2006), and Seeing Color (2007).

Carol Hok Ka Ma is assistant director of the Office of Service-Learning and an adjunct assistant professor in the Department of Sociology and Social Policy at Lingnan University, Hong Kong.

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成功路上的相對論：豎立目標，迎向成功		我的人生思考
從人生的最渺小出發，自心的菩提與明鏡：禪聖慧能(無書，附CD)		心靈幽徑－冥想的自我療法
世界最偉大的祕密：心靈致富的簡單法則		零極限之富在工作
改變的力量：決定你一生的11個關鍵字		心靈地圖II(新版)：探索成熟與自由之旅

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  作者： JUN XING AND CAROL HOK KA MA    新功能介紹
• 出版社：香港大學出版社    新功能介紹
• 出版日期：2010/07/01
• 語言：英文

CP值爆錶Service-Learning in Asia- Curricular Models and Practices比較使用

應未遲自選集(POD)		楊喚全集 II
珍珠船		湍流偶拾(平)
柯叔寶自選集(POD)		許地山散文選
隨鳥走天涯		臧冠華自選集(POD)

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內容來自YAHOO新聞

冰品大腸桿菌超標 中市衛生局複檢

（中央社記者郝雪卿台中26日電）衛福部食品藥物管理署抽驗市售冰品，台中市4家業者檢出大腸桿菌群超標或致病菌，台中市衛生局今天說，其中3家複檢已符合規定。

衛生局指出，這4家業者中，楓康豐民店的「興農冰塊」、頂呱呱炸雞的「紅茶雪泥」、Frajo icecream的「芒果義式冰淇淋」等3家被檢出大腸桿菌群不合格；老芋仔芋圓的「芋頭刨冰餡料」被檢出仙人掌桿菌。

食藥署執行「市售冰品衛生狀況調查微生物之抽樣檢驗」作業，今年6月份至台中市價購採樣的冰品共17件，其中4件分別檢出大腸桿菌群超標或病原菌。

衛生局說，7月接獲食藥署通知後，即於7月13日及7月27日派員前往抽驗，檢驗結果其中3件符合規定，分別是「興農冰塊」、Frajo ice cream的「芒果義式冰淇淋」的大腸桿菌群及「老芋仔芋頭刨冰餡料」的仙人掌桿菌，檢驗結果都是陰性。

另1件「紅茶雪泥」，衛生局說，7月27日派員前往抽驗時，現場機器故障待修，產品暫停供應，另於8月25日再度前往時，機器仍未修復，未能抽樣檢驗。1040826

新聞來源https://tw.news.yahoo.com/冰品大腸桿菌超標-中市衛生局複檢-114944968.html

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CP值爆錶Service-Learning in Asia- Curricular Models and Practices比較使用

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